Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher 
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek 
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

Photo of: Grecian Baklava

Grecian Baklava

Submitted by: schwintosky 
Home Town: Knoxville, Tennessee, USA
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat! 

Cranberry Phyllo Triangles

Submitted by: Taste of Home Test Kitchen 
It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead. 

Cranberry Kuchen

Submitted by: Linda Bright 
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 

Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd 
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 

Cranberry Bars

Submitted by: Betty Noga 
'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon. 

Photo of: Cranberry Drop Cookies

Cranberry Drop Cookies

Submitted by: Pam Baker 
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates. 

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Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Submitted by: Margery Richmond 
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 

Photo of: Cranberry Streusel Loaf

Cranberry Streusel Loaf

Submitted by: Lois McAtee 
I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel. 
 
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