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Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher
Provided by: Taste of Home
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek
Provided by: Taste of Home
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

Cranberry Phyllo Triangles

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead. 

Cranberry Kuchen

Submitted by: Linda Bright
Provided by: Taste of Home
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 

Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd
Provided by: Taste of Home
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 

Cranberry Bars

Submitted by: Betty Noga
Provided by: Taste of Home
'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon. 

Photo of: Cranberry Drop Cookies

Cranberry Drop Cookies

Submitted by: Pam Baker
Provided by: Taste of Home
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates. 

Not Yet Reviewed!
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Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Submitted by: Margery Richmond
Provided by: Taste of Home
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 

Photo of: Baklava

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

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Photo of: Cranberry Streusel Loaf

Cranberry Streusel Loaf

Submitted by: Lois McAtee
Provided by: Taste of Home
I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel. 
 
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