Reviewed: Dec. 20, 2003

Soo good. I cut chicken into strips and put everything in the crockpot. I added garlic and half a bag of fresh cranberries. Boy did it look festive over rice. The berries also added an extra zing to it. 5 Stars

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUSTARUAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2003

A truly excellent recipe. It's very simple to make--mostly just the cranberry, BBQ sauce, and onion (I hate celery, so I left that out)! The only part that's a bit tedious is the basting every 15 minutes, but it's worth it in the end. I've made this chicken twice so far, and have had guests and family raving over it. I think my Dad's hooked on it...I'm hoping I can find another chicken recipe that will live up to the success of this one! Thanks so much for a wonderful, delicious recipe--this one is a real keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

destined

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2003

This was sooooo good! I didn't use celery because I didn't have any and it was still good. I am not a big fan of onions so I didn't use a whole onion, I used only two slices, chopped. Still good. I used the cranberry sauce with the berries in and service it w/ mash potatoes and Stuffing, it was the next best thing to Thanksgiving dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2003

Good, quick, sweet sauce. I substituted bell pepper for celery and basted cheap bone in chicken while BBQing. Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2003

This was an outstanding version of BBQ Chicken. I used skinless/boneless breast and they were very tender and juicy!! I will never go back to plain bottle BBQ Chicken again! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAMPK30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2003

This one is a keeper for us! Very tasty and sticks well to the chicken. A lot of flavor and the left overs are just as good. I cover with aluminum foil so they don't dry out.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2003

My family loves this chicken! We like the mixture of sweet and spicey so I used extra spicey bbq sauce. It couldn't be easier to make. I even adapted the ingredients to make a sauce for cocktail weenies. They were a big hit over the holidays.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2003

I adapated this recipe for my crock pot--which was super easy and pretty good. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. Cooked on low for six hours. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. Very nice with a tossed salad!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JOYCE LITOFF

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2003

This recipe was a wonderful change from the regular ordinary chicken dishes. I was really surprised at how tender the chicken was considering the baking time. The sauce was a added bonus. Great recipe and I will cook it again. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WURTENBURG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2002

I knew when I saw this recipe that I would love it and I was not disappointed! This was a yummy dish; the chicken was really tender and the sauce was delicious. If you arent wild about sweet dishes this probably isnt for you, but I really enjoyed this and will definitley make it again and again. (I didnt have the veggies on hand the first time I made it; just cooked the chicken w/ the cran and bbq alone and it was still excellent).

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CARLY5575

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2002

My kids loved the chunky celery and onions with the cranberries. I loved that I didn't have to buy special ingredients for this recipe. I had everything in my pantry and freezer. I was suprised that it retained the saucy texture even though it cooked so long.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BARISTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2000

This was a good interesting dish and easy to make. I will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EJOANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2000

I am not a big fan of anything that calls for jarred sauces but this recipe was a big hit, especially with my 14 year old. She rarely comments but tonight she went all out to make me understand that this was a good dinner. The combination of flavors and textures made for a truly interesting change of pace. I poured off the excess fat after frying the chicken and found that it was done after 60 mins. We served it with rice and a salad.

Was this review helpful? [ YES ]
5 users found this review helpful