The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2006
Very easy, different, great with some good garlic toast or rice to soak up extra sauce.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 19, 2006
Very good. I omitted the celery and onion and used celery seed and onion powder instead due to family preference. Served over rice. Would recommend highly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2006
My kids gobbled this up! I used a spicy bbq sauce by accident and it toned down the spice a lot! In my opinion, do not cover this dish with foil. If you do the sauce does not get as "sticky" and "gooey" as it needs to. It caramelized so nicely on top of the chicken and if I would have used foil on top I know all that yumminess would have slid right off. I didn't use the onion and celery because it didn't appeal to me. Try this, it's great!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 26, 2006
My husband liked the change we will do this one again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 27, 2006
This is a tasty way to jazz up regular bottled sauce, not to mention it uses up that random can of cranberry sauce lurking in the pantry. I used olive oil instead of butter and Sweet Baby Ray's sauce for 3 large bone-in chicken breasts. Served with Honey Roasted Potatoes and roasted asparagus... very good. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 22, 2006
Oh my god! To die for! My roomates are licking the plate every time I make this. (They are tough critics as well.) Everyone gathers around the oven and breaths in the sauce smell and sighs in anticipation of dinner time! We have a big serving bown with the extra sauce frrom the pan we drench the rest of our food in, it's that good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2006
This was amazing!
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Cooking Level: Expert

Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 26, 2006
I used leftover cranberry orange from the refrigerated section, and the recipe was fantastic. Even the two picky kids ate this! Not a flavor I would want every day, but definately tasty and a great way to use up leftover cranberry sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2006
Very good and nice change. I used boneless, skinless chicken and my own cranberry sauce (no onions or celery). I also covered with foil so no basting.
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Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2006
i've never seen my husband wolf food down like that. he just kept saying, "good chicken. good wife."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2005
good
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2005
This a wonderful recipe. Nice change of pace. Sauce is also good over pork chops.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 5, 2005
Yummy! I made this using boneless/skinless chicken breasts and it worked out fine - no basting necessary. My boyfriend even liked this one and he hates cranberry sauce! This dish is even better on the second day as leftovers, since the chicken has had time to marinate in the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2005
Absolutely delicious! I did not fry in a pan to brown, instead I browned it in the broiler, then added the sauce. Next time I will add the breasts a little bit later so that they are more moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2005
Yummy sauce! The BBQ sauce, cranberry sauce, and onions are wonderful combination. Took others’ advice and lined pan with foil. Also, I covered pan with foil, so no basting necessary. However, I do think this prevented sauce from sticking to chicken (if it was supposed to). No problem, though--when chicken was ready, there was a lot sauce in the pan to put in gravy bowl and pour over chicken at the table. I was in a hurry, so cooked chicken (boneless, skinless breasts and thighs) at 375 for one hour. Next time will try cooking as directed in recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 13, 2005
This chicken recipe was wonderful, if fell right off the bone and was juicy and flavorful. As others suggested, I baked the chicken pieces in tin foil and left out the celery (as a personal preference). Yum! I will make this one again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2005
Great- whole family loved it! I made it easier by not browning the chicken first- I just put it in the pan & poured the mixture of cranberry sauce & BBQ sauce over. (omitting onion & celery) Covered with foil the first half of baking time. No need to mess with basting. Be careful choosing BBQ sauce- mine was a little spicy. Thanks for submitting!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 19, 2005
ABSOLUTLY YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2005
I really liked it, I didnt tell my bf that there were cranberries in it, he doesnt tend to like them very much. But he loved the chicken, and he finally figured out that there were cranberries in it when he saw what he thought were "grapes" in the dish. Loved it though!
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2005
this was sooooo tasty. I love it. At first i thought, cranberry and bbq??? hum... odd combination, but it came out tasty!
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