The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2007
my meat & potato boy gave me weird looks as i was putting this together & asked that i just make something normal! rating the final product, he gave it a 9 out of 10! yum, yum!! i used 3/4 can of whole cranberry sauce and approx. 3/4 cup of bbq sauce. i omitted the celery. served with mashed pots and broccoli! delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 29, 2007
As mentioned by others, the sauce slid off the chicken and never thickened. Bummer! Also, the flavor combination didn't WOW me like I expected. The leftovers sat around.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2007
WOW!!! This is amazing! I used Jack Daniels spicy original sauce and it was great. The cranberry makes the sauce thick and it sticks to the chicken-yummy yummy. I used chicken legs instead of a cut up chicken and they worked great. I did not cover with foil as some reviewers mentioned and I did baste every 15 minutes. I am very happy I discovered this recipe and will make regularly. It was really delicious and makes your whole house smell SO good!
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2007
Oh, my goodness. This was so yummy! I will definitely be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 5, 2007
Very tasty recipe. 5 stars for a combination of great taste and simplicity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2007
was a big hit for our 4th of july bbq, everyone was digging in, thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2007
amazing! every time i make food for people for the first time, this is what i cook. everyone LOVES it!! great with mashed potatoes... the sauce is amazing on top :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 27, 2007
I made it using wing parts, it was so delish, my hubby couldnt get enough. It was fast and so simple to make. The cranberry sauce gave it a thicker consistency (sauce).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2007
Yummy! I added a little cayenne and garlic powder to spice it up as others suggested and was really glad I did. The result was a delicious thick, sweet, and spicy barbecue sauce.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 16, 2007
Five stars for ease of use and taste. Like others, lined pan w/foil, topped with foil so no basting. Used breasts and served to six easily in one pan. Husband and especially kids (yeah) really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2007
AWESOME!!!! I usually use french dressing instead of BBQ, but this was superb!!! Thank you so much for sharing. God bless!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2006
A guest impresser. Excellent taste and chicken moist. Followed it to the letter - excellent. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2006
Wow - this chicken is so easy to make and tastes great! I will make often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2006
Awesome - not as sweet as I thought that it would be. Kids loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2006
This was a very good recipe. The only change that I made was I pressure cooked the chicken to make it tender. It is a very sweet dish!
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Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2006
I put everything (except the celery, which I left out) into the crockpot and cooked it on low for approximately seven hours. I used four boneless, skinless chicken breasts and added about a teaspoon of minced garlic. I thought it was pretty good and very easy to make.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2006
awesome! I used chicken breasts instead of full chicken and it turned out great! next time I might add seasoning to make it more spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2006
Delicious chicken!! Everyone LOVES this chicken. I did alter it though. I cut out the celery and just put onion rings underneath. I also cut out the step of browning in butter. I just place it straight into the pan, spice it (I also use paprika) and then pour the sause combo. over. Thanks for a great chicken recipe!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 19, 2006
this was very good and easy to make. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 5, 2006
The smell alone while this was in the oven should be an air freshener. 90 mins don't seem like a long time but when it smells that good it seems like eons. This was awesome chicken! We had it two days in a row and wasted nothing! Even my picky 5 year old thought it was the greatest chicken he ever had. The only chicken he liked prior to this was in nugget form. I followed the recipe exactly as stated. As I said, it smelled great, looked pretty and tasted wonderful. Never thought of using cranberries for anything but cranberry sauce. Served it with corn bread muffins and buttered asparagus. This will be the way I bake chicken from now on. I am really thinking about trying the sauce on ribs. YUMMY!
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Cooking Level: Professional

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