Yummy sauce! The BBQ sauce, cranberry sauce, and onions are wonderful combination. Took others’ advice and lined pan with foil. Also, I covered pan with foil, so no basting necessary. However, I do think this prevented sauce from sticking to chicken (if it was supposed to). No problem, though--when chicken was ready, there was a lot sauce in the pan to put in gravy bowl and pour over chicken at the table. I was in a hurry, so cooked chicken (boneless, skinless breasts and thighs) at 375 for one hour. Next time will try cooking as directed in recipe.
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Yummy sauce! The BBQ sauce, cranberry sauce, and onions are wonderful combination. Took...