Used boneless/skinless chicken thighs, and covered w/foil as another person did: No basting. Placed foil on bottom of dish to avoid the scrubbing others had commented upon. My boyfriend doesn't like cranberries, and I'm not fond of bbq sauce--the combo was very tasty with neither ingredient overpowering the other. However,next time I'll cut back to 3/4 cup of bbq sauce due to overall sweetness, and omit the celery (didn't notice any of that flavour). I don't think you can overcook this dish (w/dark meat, covered). Baked at 300 for two hours, then it sat in warm oven for 30 minutes: Extremely tender, and not needing to dine by a certain time, due to an entree's cooking period, was great!
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Used boneless/skinless chicken thighs, and covered w/foil as another person did: No basting. ...