Reviewed: May 5, 2012

We all enjoyed this recipe. Even our daughter, who doesn't really care for bbq said it was pretty good. Will be making again and again! Extremely easy to make. Instead of basting, I turned the pieces upside down every 15 mins. Great recipe!

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2 users found this review helpful

Reviewer:

zroe

Cooking Level: Professional

Home Town: Federal Way, Washington, USA

Reviewed: Apr. 14, 2012

This was pretty good. There was a lot of sauce left over that I put in the freezer to add to another dinner when I'm running low on time. Used whole-berry cranberry sauce and I think that really added to the "personality" of this dish...

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1 user found this review helpful

Reviewer:

Choojy

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 7, 2012

Simply delicious and extremely easy to make!! The smell alone was phenomenal. Thank you for sharing this recipe.

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3 users found this review helpful

Reviewer:

Cooking is fun!

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Nov. 21, 2011

Made this tonight. DELICIOUS! I didn't brown the chicken, used 6 boneless breast and put them in a 13X9, sauteed everything plus garlic then poured it all over the chicken and baked uncovered for 90 minutes. I will make again, for sure!

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1 user found this review helpful

Reviewer:

Marcy

Reviewed: Oct. 4, 2011

We loved it!!! Thanks so much for sharing hour recipe!

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1 user found this review helpful

Reviewer:

adornic

Cooking Level: Intermediate

Home Town: Talihina, Oklahoma, USA

Living In: Spokane, Washington, USA

Reviewed: Sep. 9, 2011

The sauce was great! I used all drumsticks because they were on sale. Next time I make this I will try boneless skinless breast as it seems to be what my family prefers. Great recipe though...thanks!

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1 user found this review helpful

Reviewer:

Angelac36

Reviewed: Jun. 8, 2011

It was lovely! My Other half and I LOVED it! I used cheapy bbq sauce (was in the cupboard), cranberry sauce, chicken breasts, peppers, onions, garlic puree and mix of seasonings (included dried peppers, chillies, garlic etc) . I put foil over it for the first 30 mins and then cooked uncovered for a further 60 mins. The chicken was moist and the sauce reduced and went very sticky and yummy. Had with chips, roasted parsnips and broccoli.

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3 users found this review helpful

Reviewer:

BustyBron

Cooking Level: Intermediate

Reviewed: Feb. 28, 2011

This was pretty good. A basic sweet bbq sauce flavor.

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5 users found this review helpful

Reviewer:

Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

Reviewed: Feb. 5, 2011

You can use this sauce for almost any kind of meat... I've been using it on pork, meatballs, and pot-roasted chuck or brisket for several years. Definitely five-star - anyone who eats it loves it. If your family or guests say they "hate" cranberry sauce, use the jellied version and don't tell them - they'll never know and will love the finished dish.

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4 users found this review helpful