These turned out so wonderful--moist and flavorful to the nth degree! I used whole wheat white flour and added a teaspoon of baking powder. I used my own homemade organic applesauce. I did a coarse chop on the cranberries for this in my small food processor which made the process a little easier. I think next time I make these, I'll cut back a little on the oil and add more applesauce (just to cut back on the fat just a bit) but they are very tasty as is. The combination of applesauce, cranberries and pecans is so good! EDITED: Twelve regular muffins and 12 mini's gone by the end of the day. I'd say we liked these! ;) NOTE: I got 12 largeish regular muffins out of this and 12 mini-muffins. 350 degrees for 20 minutes for the regular muffins and 12 minutes for the mini-muffins was just right.
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These turned out so wonderful--moist and flavorful to the nth degree! I used whole wheat white...