Reviewed: Feb. 16, 2002

These muffins baked very nicely. They are nice and big and delicious. I don't actually have kids, but I'm guessing they'd like them. I didn't have any cranberries on hand, so I made the muffins without them. I'll try adding them next time...they can only make them better!

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18 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 5, 2002

These muffins are so easy to make and delicious. Makes a great basic muffin to add other fruits as well.

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17 users found this review helpful

Reviewer:

DABOOGS

Cooking Level: Expert

Living In: Madawaska, Maine, USA

Reviewed: Dec. 31, 2002

If you love cranberry these are awesome. Cranberry Nut Muffins are my husband's favorite, so I decided to give these a try. He was thrilled and I certainly was not disappointed. They would be perfect for holidays.

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4 users found this review helpful

Reviewer:

TISFEMIN

Cooking Level: Intermediate

Reviewed: Jan. 10, 2003

I was extremely pleased with the way these came out, especially since the recipe is so simple! I used half a cup of dried cranberries, and my pecans had mysteriously turned into walnuts, so I didn't make the recipe precisely as stated, but the texture and flavour were great! I definitely agree that this is a fantastic basic 'sweet muffin' recipe, and it will probably become my base recipe for future variations.

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36 users found this review helpful

Reviewer:

CHINNILASS

Reviewed: Apr. 5, 2003

Very good, specially when you need a quick bite before you busily head out the door!! I used dried cranberries, nice combination with the pecans. I will make these again!

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13 users found this review helpful

Reviewer:

Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Sep. 19, 2003

I made this recipe as mini muffins. It makes 32 mini muffins and needs to be baked for 13 minutes. I thought this recipe needed something. For the second batch that I baked, I added a somewhat generous amount of Baker's Sugar (very fine) to the muffin tops before I baked them which helped.

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2 users found this review helpful

Reviewer:

irener52

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Oct. 9, 2003

These turned out perfect! They're not overly sweet and the texture is just dense enough to let you know they're not from a box.

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2 users found this review helpful

Reviewer:

Theresa

Reviewed: Oct. 12, 2003

These rise nicely--very high--and are light rather than dense. I added cinnamon, nutmeg, and allspice (about 1/2 t. each), and I think they taste good.

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4 users found this review helpful

Reviewer:

MACKALLEN

Home Town: Superior, Wisconsin, USA

Living In: Auburn, Alabama, USA

Reviewed: Oct. 24, 2003

I love this recipe! I found it last fall and made them for every office breakfast and holiday function all fall and winter and they were always a hit. Easy and delicious!

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3 users found this review helpful

Reviewer:

taylorteam

Reviewed: Nov. 6, 2003

My husband liked these but I was not a big fan. I guess I don't like the texture that applesauce brings to baked goods. I also did not taste the cranberries as much as I would like when I ate these.

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2 users found this review helpful