The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2009
Had to first make my own applesauce as I didnt have any...they turned out fantastic! Thanks so much!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 29, 2008
this is difinatly a good recipe. OMG i did not spell that right.
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Cooking Level: Expert

Home Town: Wright City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2008
The muffins are great. I used what I had on hand using homemade whole berry cranberry sauce and applesauce and using walnuts. Everything else is the same. Might add vanilla next time just to try it. Yummy for breakfast or anytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2008
I have not made these yet but they sound really good! I can't wait to make them. As for the previous reviewer, my reveiw of your comment is who cares if people spell definitely wrong?? I thought your comment was mean. And as I looked back on the reviews of this recipe, many people used the word definitely, but ONLY one person spelled it wrong. I do think you should chill out...life is short!
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Cooking Level: Expert

Home Town: Bloomsbury, New Jersey, USA
Living In: Cromwell, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 8, 2008
Luv LUV luv these. Easy, HIGHLY fragrant, not too sweet. That's a complaint from some who have sweet-tooth. Not me, I love these.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 31, 2008
I really enjoyed these muffins! I usually find muffins too sweet and these are just perfect. If you prefer a sweeter muffin, you may want to add raw sugar to the muffin tops or more sugar to the recipe itself. I used walnuts instead of pecans as that's what I had on hand. To my horror, I discovered that I was out of baking soda, so I substituted 2 tsp baking powder.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Aachen, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2008
My family loved these muffins. I made a couple of changes: I substituted canned whole cranberries for the oil and instead of the nuts I added chocolate chips. It had a wonderful texture and the chocolate mixed with the cranberries tasted yummy.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Granby, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2008
not a favorite for the boys, i, however liked them. i used craisens...might be better w/fresh cranberries or blueberries. very dense,filling muffins.
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Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Aug. 30, 2008
These are good. Don't really need anything changed or added. That said, I used dried cranberries and tossed in coconut. I used the coconut only because I needed to put it in something, and these sounded good. I really like them. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 12, 2008
These were really great. I followed the recipe exactly except I used 1 cup of dried cranberries and left out the nuts b/c I didn't have any on hand. They came out perfectly and not super sweet. I will definitely be making these again. Oh and for my oven the 25 minutes was just right.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2008
So easy and delicious! I added cinnamon and nutmeg, and topped each muffin with about 1/8 tsp of a cinnamon/nutmeg/sugar mixture to balance the tart cranberries. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 30, 2008
The best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2008
These turned out very nicely. I left out the nuts, and substituted finely ground wheat flour for the all-purpose. Overall these were a little more tart than I would have liked, but still very delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 26, 2007
Read the reviews and decided to try these using what changes others had recommended. They were okay, but really didn't have a lot of flavour. I used fresh cranberries and increased the cinnamon and added nutmeg, but still something was missing.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 5, 2007
I am eatting my second one now. Although I made mine with Splenda/Brownsugar and half blueberrys half cranberries. I substituted white flour for wheat to make it better for me. Great recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 1, 2007
Really good!!! Moist, tart (I used fresh cranberries), with some crunch (I used walnuts). Did everything as the recipe says. But I also topped the muffins with 1T cane sugar + 1T ground flax before putting them into the oven for 28 minutes. They looked like from a bakery, really fancy! Loved it, saved to my recipe box, will definitely make them again.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 27, 2007
These were delicious and easy to make! I had to use leftover whole cranberry sauce from THanksgiving and other than that I followed the recipe - they were great!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 30, 2007
This is very bland for a muffin and it didn't rise. I even tried recommendations from other viewers with the 2nd batch. Liked the healthy concept but just isn't good enough.
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Mol

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 30, 2007
Made these for my moms group, all the babies loved them. (I left out the nuts and used rasins instead of cranberries.) I also used whole wheat flour to make them all little healthier. All the moms wanted the recipe!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2007
I was expecting these to be a lot sweeter than they were. The cranberries were so tart and even the dough part isn't sweet. They made my mouth pucker everytime I took a bite. I won't be making these again. For anyone trying these, substitute sweetened applesauce and sweetened cranberries, if possible.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Pasadena, California, USA

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