More Recipes Like Cranberry Applesauce Muffins

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Applesauce Wheat Blueberry Muffins

Submitted by: Tammie Bickar

These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!

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Cranberry Muffins

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These moist cranberry nut muffins can be served with the suggested spread in place of rolls at a Thanksgiving table.

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When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia

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Mother's Applesauce Muffins

Submitted by: Peggy Burdick

'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan.

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Cranberry Muffins

Submitted by: GINGER P

Zesty cranberry muffins made from scratch.

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Cranberry Walnut Bread

Submitted by: Heather

Use your food processor for the nuts and cranberries and save loads of time.

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Cranberry Apple Muffins

Submitted by: Esther Bowers

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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Cranberry Pecan Muffins

Submitted by: Marilyn Gorham

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Cranberry Apple Bread

Submitted by: MS_TERESA

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!