I really liked the combination of flavors represented in the list of ingredients, but for my taste, there was way too much sugar. With the sweetness of the raisins and the apple, I cut out the white sugar entirely and reduced the brown sugar to 1/2 cup. I also added 1/4 teaspoon of nutmeg and some pecans and walnuts to the mix. And, I thought it lacked acid, so I added juice and zest from one orange. I am making it again today to go with Easter ham, and thought I might try apple cider vinegar for the acid. My husband and I love it!
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I really liked the combination of flavors represented in the list of ingredients, but for my...