Reviewed: Jan. 10, 2012

I made this recipe last month and the flavors blended into a delicious cranberry side dish. This is the best cranberry dish I have ever made and will be the only one I use for many years in the future.

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donnette

Reviewed: Jan. 7, 2012

Wow, make this at least the day before. You will never go back to that canned stuff!

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WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA

Living In: Laguna Beach, California, USA

Reviewed: Nov. 28, 2011

I followed this recipe to the T and it was delicious! Everyone wanted more cranberry sauce...

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FoodEater

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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 24, 2011

We've decided that this is a new tradition for our Thanksgiving Turkey. Most of us love jellied cranberry sauce - but were won over by the wonderful complex blends with ginger and raisins and cinnamon.

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lsinnwell

Reviewed: Nov. 23, 2011

This was fabulous! I loved the addition of fresh ginger, and ended up adding about a tablespoon and a smidgen (rounded spoonful) of fresh minced ginger, as well as 1/2 tsp of salt. I went a little heavy on the onion, as well as the celery and it turned out great! (not like recipe altering heavy, just like.... 1/4 a cup extra, about (or less than that). I have a BHG recipe I used to use for cranberry sauce that is getting the boot for this one!

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makes.cakes

Reviewed: Nov. 2, 2011

Believe it or not, this chutney is great with a bread pudding! I had this combination in a small restaurant in the Smokey Mountains where the owner made all her own dishes from scratch. I couldn't believe the chutney had onions in it, but it was wonderful with that bread pudding!

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pennypat

Reviewed: Dec. 25, 2010

AWESOME! Making every holiday!

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Shannon

Reviewed: Dec. 19, 2010

fantastic!

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halri1928

Reviewed: Nov. 25, 2010

This was a hit at our Thanksgiving meal. A very refreshing alternative to "typical" cranberry relish. I did not have celery, so I added a little extra apple instead. Delicious! I may leave out the celery in the future because I'm not crazy about it anyway. Think I may add some walnuts instead. Yum!

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3 users found this review helpful

Reviewer:

slyoder

Reviewed: Nov. 24, 2010

Wow!!! This is great stuff!!! With fresh cranberries in hand I started searching for the perfect recipe and I believe this is it. I almost skipped over it because of the onions and celery, but I am so glad I took a chance.The flavor and texture is wonderful. The only things I changed is that I didn't have fresh ginger and had to use powered and instead of water I used orange juice to add a bit more flavor and I love nuts so I threw in 3/4 c. of pecans. I will be making this as long as I can get my hands on fresh cranberries. Thank you for this flavorful chutney.

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9 users found this review helpful