Cranberry, Apple, and Fresh Ginger Chutney Recipe
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Cranberry, Apple, and Fresh Ginger Chutney

By: foodelicious  Supporting Member (Click to learn more about Supporting Membership)
"This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 438 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups fresh cranberries
  • 1 cup raisins
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cloves
  • 1 cup water
  • 1/2 cup minced onion
  • 1/2 cup chopped Granny Smith apple
  • 1/2 cup finely chopped celery

Directions

  1. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by MCINTYRE6 
I made this according to the recipe and wouldn't change a thing. The onion and celery add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by hisdrinkoffering 
I just made this to serve with rosemary chicken the other night. It is delicious, different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by CRUISEM 
Really, Really Good!! BUT... I think it works best as a cranberry sauce. I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Robin Supporting Member (Click to learn more about Supporting Membership)
I made this for Thanksgiving this year and it was by FAR the best Cranberry Sauce I ever had.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by sizzlinhotmomma 
Very good. I did leave out the onion and celery though. Next time I will only make half as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Monica 
I made this last Thanksgiving and impressed my entire family. I had never made a chutney... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ForeverTERESA 
Made Thanksgiving 2008 - Some guests totally raved about it saying it was the BEST but most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by frostybean 
Delicious! I actually cut back on the sugars by about half, and my family said it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by p3ngu1n 
Everyone at Thanksgiving raved about this 'cranberry sauce'. I'd definately make it again, as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by zee5 
Yummy! Didn't add the celery and onions. Used oj instead of water. Wasn't exact with the... MORE

 
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