Everyone RAVED about this dish Christmas Eve. Mods I made are: used pork tenderloin, and rather than use a packaged stuffing mix, I used Essential Bakery gluten free bread, fresh thyme, dried marjoram, Better Than Bouillon - Chicken added to the water, along with the called for ingredients in the recipe. I also roasted it with the Cranberry Burgundy Glaze (also on this site), and had some on the table for guests to pour on top. Accompanied the meal with roasted squash, Breaded Brussels Sprouts, Green Salad with Cranberry Vinaigrette (the latter two on this site as well), and a Zinfandel. I'd read 4# for 8 guests (bought 6# for left overs), but only went through 2 1/2# with the other dishes, so I'd probably only get 3 pounds next time.
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Everyone RAVED about this dish Christmas Eve. Mods I made are: used pork tenderloin, and...