Reviewed: Jan. 13, 2013

I am new to the cooking world, and i have to say this recipe was easy and fun to prepare, my husband loves it, so i will be making it more often. Next time i will have cooking twine, i used toothpicks this time (it worked).

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Reviewer:

ren67

Reviewed: Jan. 4, 2013

Loved this dish!! The only thing I did differently was searing the pork loin before roasting. I like the color. I also basted the loin with a cranberry/apple/butter sauce while roasting. My family loved it. This was quite a large loin so I had to use bakers twine to keep it together. It was too large to fit on the roasting pan lengthwise, so I curved and tied it, to fit. It was easy and elegant. I will definitely do it again.!!!

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Reviewer:

jacqui

Reviewed: Dec. 12, 2012

This was a different way for me to fix pork and I and my family enjoyed it. I would probably not toast the the pecans next time or leave them out entirely. I just didn't care for the toasted flavor w/ the pork.

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Reviewer:

SnSmom

Reviewed: Nov. 23, 2012

We had this for dinner tonight. It was easy to make, few ingredients needed. I used 2 pieces of tenderloin and pieced it together with long tooth picks. I might add a gravy/sauce to it next time, but it was tasty as it was.

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Reviewer:

kaliswalker

Reviewed: Jan. 26, 2012

Great flavor, will make a few additions in future because we like lots of spice, thank you for the recipe!

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Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Jan. 14, 2012

I tried this recipe tonight! I didn't have pecans so I used almonds, and used scallions since I was out of onion. It came out wonderfully w/ the sweet potato mash side I made. I'll be having this for lunch at work on Monday.

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Reviewer:

gtnova86

Reviewed: Dec. 19, 2011

This was good, made a great Christmas dinner. One hour was a little long. My pork was a bit over cooked but good none-the-less. Will make again!

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Reviewer:

Sam84jo

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Very easy and very delicious! Will definitely make this one again. I left out the pecans (because I forgot to buy them), and it was still great. Everyone (even my picky daughter) enjoyed this meal. Thank you Allrecipes.com!

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Reviewer:

jules1029

Reviewed: Feb. 14, 2011

Pretty good. Left out the nuts because I didn't have any and used crasins (cherry) because I had just enough left in a bag and that's what I had on hand. The apple and cranberries were ok in the stuffing but it would have been just as good with just the prepared stuffing.

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Reviewer:

jeninga75

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Reviewed: Jan. 21, 2011

Excellent recipe!! My family loved it, and they are very picky when it comes to pork. I did do a bit of tweaking but not much. I brined the meat overnight for a juicier roast. I used pork flavored stuffing mix and 2 different apple types (Granny Smith and Gala). I also cooked a tube of ground breakfast sausage and added it to the stuffing (a stuffing tradition in our house). The roast turned out extremely moist and tender. This dish will be repeated many times. Thanks for the recipe.

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