Recipe by Pillsbury®
"Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream."
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Pillsbury refrigerated pie crust, softened as directed on box
2 (21 ounce) cans
apple pie filling
sweetened dried cranberries
packed brown sugar
butter or margarine
Made this for the Harvest Festival at my church and it was a huge hit. The cranberries really "make" this pie by adding enough tart to cut the sweetness.
This was a little too sweet and also quite bland. It needed a dash of salt or maybe more cinnamon or streusel topping. It sounded quite nice but both my husband and I were disappointed.
Admittedly, I was hesitant to make this since it had only been reviewed by one person (and because I'd never made any kind of fruit-filled pie before). It was VERY good and I'll definitely make it again! I didn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry-Apple Streusel Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
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