Cranberry-Apple Streusel Pie Recipe - Allrecipes.com
Cranberry-Apple Streusel Pie Recipe
  • READY IN hrs

Cranberry-Apple Streusel Pie

Recipe by  

"Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • READY IN

    1 hr 30 mins

Directions

  1. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400 degrees F.
  2. Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
  3. In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  4. Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
  5. Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
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Reviews More Reviews

Nov 24, 2005

Made this for the Harvest Festival at my church and it was a huge hit. The cranberries really "make" this pie by adding enough tart to cut the sweetness.

 
Sep 05, 2011

This was a little too sweet and also quite bland. It needed a dash of salt or maybe more cinnamon or streusel topping. It sounded quite nice but both my husband and I were disappointed.

 

3 Ratings

Dec 24, 2005

Admittedly, I was hesitant to make this since it had only been reviewed by one person (and because I'd never made any kind of fruit-filled pie before). It was VERY good and I'll definitely make it again! I didn't change a thing.

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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