Recipe by Pillsbury®
"Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pillsbury refrigerated pie crust, softened as directed on box
2 (21 ounce) cans
apple pie filling
sweetened dried cranberries
packed brown sugar
butter or margarine
Made this for the Harvest Festival at my church and it was a huge hit. The cranberries really "make" this pie by adding enough tart to cut the sweetness.
This was a little too sweet and also quite bland. It needed a dash of salt or maybe more cinnamon or streusel topping. It sounded quite nice but both my husband and I were disappointed.
Admittedly, I was hesitant to make this since it had only been reviewed by one person (and because I'd never made any kind of fruit-filled pie before). It was VERY good and I'll definitely make it again! I didn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry-Apple Streusel Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple pie using fresh or frozen blackberries.
See how to make a super-simple strawberry-rhubarb pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.