Cranberry Apple Scones Recipe - Allrecipes.com
Cranberry Apple Scones Recipe
  • READY IN 45 mins

Cranberry Apple Scones

Recipe by  

"This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
  3. Combine apple and dried cranberries together in a bowl; mix into flour mixture.
  4. Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
  5. Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
  6. Bake in the preheated oven until scones are golden brown, about 20 minutes.
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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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