Cranberry Apple Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 24, 2009
I also added some chopped up apples... yum yum
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Photo by for the love of CHOCOLAT...

Cooking Level: Expert

Living In: Midland, Texas, USA
Photo by Jessica
Reviewed: Nov. 27, 2009
Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!
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Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA
Reviewed: Feb. 15, 2009
I LOVE this recipe! I've always been a huge fan of canned cranberry sauce, but in the past few years I haven't bought a single can. This recipe is amazingly simple and amazingly delicious. I buy extra cranberries in November and December and freeze them just so I won't have to wait until fall to have more.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Stockton, California, USA

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Reviewed: Nov. 28, 2008
I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before and was curious about how it would "gel"- all of those little berries popped and question answered! I put everything in a saucepan med flame for 10 min., stirred it up and: Fabulous! This will be my recipe from now on!! It is even better the next day. So this could be a day-before recipe too! Thanks so much for the submission!!!!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Reviewed: Dec. 2, 2002
Very easy and healthy! It was great warm as well.
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Reviewed: Oct. 13, 2001
I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving dinner with my father in law (he can't have sugar) ANd I love it, now I will make every year. It also so easy. Great job.
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