Reviewed: Nov. 27, 2009

Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Yum! Cranberry sauce (the kind that's shaped like a can) has always been one of my favorite holiday foods, but I bought a ton of whole cranberries when they were on sale and decided to try a few recipes to see if I could find a good way to use them. My grocery store didn't have 6oz cans of apple juice concentrate, so I made a double batch. I definitely cooked the sauce longer than what it took for the berries to burst; I waited until they were mostly broken down. I did add a little sugar, but even though it was a double batch, I only added a Tablespoon or two.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cori Anderson

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before and was curious about how it would "gel"- all of those little berries popped and question answered! I put everything in a saucepan med flame for 10 min., stirred it up and: Fabulous! This will be my recipe from now on!! It is even better the next day. So this could be a day-before recipe too! Thanks so much for the submission!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PrincessBee

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2002

Very easy and healthy! It was great warm as well.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2001

I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving dinner with my father in law (he can't have sugar) ANd I love it, now I will make every year. It also so easy. Great job.

Was this review helpful? [ YES ]
8 users found this review helpful