Recipe by Mary Beth
"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. "
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unsweetened apple juice concentrate
I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before and was curious about how it would "gel"- all of those little berries popped and question answered! I put everything in a saucepan med flame for 10 min., stirred it up and: Fabulous! This will be my recipe from now on!! It is even better the next day. So this could be a day-before recipe too! Thanks so much for the submission!!!!
Do not like how tart this is
I LOVE this recipe! I've always been a huge fan of canned cranberry sauce, but in the past few years I haven't bought a single can. This recipe is amazingly simple and amazingly delicious. I buy extra cranberries in November and December and freeze them just so I won't have to wait until fall to have more.
Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!
I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving dinner with my father in law (he can't have sugar)
ANd I love it, now I will make every year.
It also so easy. Great job.
I couldn't believe how easy and delicious this recipes is. I did add sugar to mine, about 4 tablespoons. I plan on making it again at my next holiday meal!
Very easy and healthy! It was great warm as well.
My favorite Cranberry Sauce recipe!! It is very flavorful. Made it exactly as the recipe suggested. I love the apple flavor mixed in with the cranberries!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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