Cranberry Apple Sauce Recipe
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Cranberry Apple Sauce

By: Mary Beth  
"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 391 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 12 ounces cranberries
  • 6 ounces unsweetened apple juice concentrate

Directions

  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by tmwarfield 
I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by PrincessBee 
I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by Lisa 
Very easy and healthy! It was great warm as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Cori Anderson 
Yum! Cranberry sauce (the kind that's shaped like a can) has always been one of my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2009 by for the love of CHOCOLAT... 
I also added some chopped up apples... yum yum MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Jessica Supporting Member (Click to learn more about Supporting Membership)
Very good! I totally misread the recipe and ended up using regular apple juice....wondered why... MORE

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