Reviewed: Apr. 9, 2009

I made this for Thanksgiving Dinner and it was a hit. I should have doubled the recipe because I had nothing leftover. I have a large family but all very picky and have been trying for years to find a cranberry sauce that would please them all and this is it. It will be a family recipe from now on.

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Reviewer:

kellygirl

Cooking Level: Expert

Home Town: Shabbona, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Dec. 25, 2007

This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double the recipe (as the frozen apple juice concentrate I use comes in a 12 oz. container), then add 1/2 to 1 cup of honey for extra sweetness. I also like to put in a Tbs or so of cinnamon for a richer flavor. You can even mix the taste and texture up by throwing in some sliced and peeled Macintosh apples (either cube before cooking or mash after cooking).

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Reviewer:

RASHELLY

Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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Reviewed: Oct. 25, 2003

Good but still a little tart, try adding between 1/4 and 1/2 cup sugar. Still quite a lot less than most other cranberry sauce recipes and helps just a little in the tartness area.

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