Reviewed: Apr. 9, 2009

I made this for Thanksgiving Dinner and it was a hit. I should have doubled the recipe because I had nothing leftover. I have a large family but all very picky and have been trying for years to find a cranberry sauce that would please them all and this is it. It will be a family recipe from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellygirl

Cooking Level: Expert

Home Town: Shabbona, Illinois, USA

Living In: Dekalb, Illinois, USA

Reviewed: Dec. 25, 2007

This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double the recipe (as the frozen apple juice concentrate I use comes in a 12 oz. container), then add 1/2 to 1 cup of honey for extra sweetness. I also like to put in a Tbs or so of cinnamon for a richer flavor. You can even mix the taste and texture up by throwing in some sliced and peeled Macintosh apples (either cube before cooking or mash after cooking).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RASHELLY

Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

Reviewed: Oct. 25, 2003

Good but still a little tart, try adding between 1/4 and 1/2 cup sugar. Still quite a lot less than most other cranberry sauce recipes and helps just a little in the tartness area.

Was this review helpful? [ YES ]
2 users found this review helpful