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Cranberry Apple Salad

By: Jennie Cooley 
"This is almost a relish and great with turkey, chicken or by itself."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package fruit flavored gelatin mix
  • 1 cup hot water
  • 1 teaspoon lemon juice
  • 3/4 cup unsweetened pineapple juice
  • 1/4 cup water
  • 1 1/2 cups cranberries, pureed
  • 1/2 cup crushed pineapple, drained
  • 1 stalk celery, diced
  • 1 apple - peeled, cored and diced

Directions

  1. In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  2. In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2007 by Millie Smith   view full review
This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by KZINK11725   view full review
I don't like the traditional cranberry sauce from a can, but when my sister-in-law brought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by MAGGIE MCGUIRE   view full review
This jello salad was, as stated, almost a relish. It was a bit tart and very tasty with our...

 

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