Cranberry Apple Salad

By: Jennie Cooley

"This is almost a relish and great with turkey, chicken or by itself."

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Original Recipe Yield 8 servings

In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.