Reviewed: Nov. 24, 2011

I used only two apples and left out the raisins, came out perfect, my family loved it.

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3 users found this review helpful

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Reviewed: Oct. 14, 2011

This stuffing was really good! The only thing is the nutmeg is very over powering with all of the other flavors going on. I actually used some poultry seasoning instead and a tiny tiny bit of nutmeg. I made it with grilled chicken, but truthfully, I wanted to put vanilla ice cream on it! Very sweet for a side dish.

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3 users found this review helpful

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sjw3209

Cooking Level: Intermediate

Reviewed: Dec. 14, 2010

I made this at Thanksgiving and my family LOVED it! My husband asked me to fix it with scrambled eggs last week and that will be where I will fix it when we have it. It is absolutely delicious!!!!! And I am not a vegetarian!

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6 users found this review helpful

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basketmaker2004

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Cooking Level: Intermediate

Living In: Rockingham, North Carolina, USA

Reviewed: Dec. 4, 2010

it was yummy, but very dry. next time i will add some veggie stock or more cider. my family thought it was too sweet and would make a better dessert.

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8 users found this review helpful

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tinkerbell515429

Home Town: Saint Louis, Missouri, USA

Reviewed: Oct. 14, 2009

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it would taste better stuffed inside the turkey?

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8 users found this review helpful

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Lillith32

Cooking Level: Beginning

Home Town: Kiev, Kiev (Special City), Ukraine

Living In: Downers Grove, Illinois, USA

Reviewed: Sep. 11, 2008

One word.....YUM I added dried apricots instead of raisens, and pressed apple and pear juice instead of cider and it was delicous TY

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15 users found this review helpful

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Jenna

Reviewed: Nov. 30, 2007

No one liked this recipe at all. It looked good though.

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8 users found this review helpful

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april

Reviewed: Nov. 25, 2007

Great Recipe, I have never been a stuffing fan and typically would eat it only to be polite. But this is a great alternative to the same old stuffing! Great with yams and cranberry sauce and tastes amazing both fresh and as leftovers. I also added some cream sherry to the recipe for a little extra kick, gave it a spiced rum flavor similar to rum cake. Might try strait out Captain Morgan next time!!!

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8 users found this review helpful

Reviewer:

Matthieu Duquette

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Nov. 25, 2007

Not as good as it sounds.

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5 users found this review helpful

Reviewer:

clake3879

Reviewed: Nov. 14, 2007

Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at college. Every year I've used this recipe and it's never failed to be a hit. I always use an extra touch of butter, and last year I threw some rosemary and poultry seasoning into the mix. Worked wonderfully. The apple cider is always a good call. So are the raisins. Highly recommended, especially for vegetarians and anyone willing to try something a little unconventional.

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19 users found this review helpful