Cranberry Apple Raisin Stuffing Recipe
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Cranberry Apple Raisin Stuffing

By: Patti  
"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"

Rating: This weblink has been rated 14 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 815 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
  • 1 (16 ounce) can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 cup golden raisins
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup apple cider
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 9.9g | Cholesterol: 56mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by LauraG8 
This was awewsome! What a great blend of ingredients! Everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by KWHITNEY 
You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Derek 
Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by TedE 
I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MOMMYANDRUS 
This is the best sweet stuffing that I have ever had. I used corn bread instead of the Italien... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by bumper 
sorrry too sweet, made it for thanksgiving for 18 and no one liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Jenna 
One word.....YUM I added dried apricots instead of raisens, and pressed apple and pear juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Cosmo 
Great Recipe, I have never been a stuffing fan and typically would eat it only to be polite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by BARBI12029 
This is simply superb! Easy to make & impressively good. I will definitely make it again! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Catra K. 
I made this recipe for our vegetarian Thanksgiving, and it was a hit! MORE

 
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