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Cranberry Apple Raisin Stuffing

SUBMITTED BY: Patti PHOTO BY: Jessi C.

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
  • 1 (16 ounce) can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 cup golden raisins
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup apple cider
  • 1/2 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by LauraG8
This was awewsome! What a great blend of ingredients! Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by TedE
I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Cosmo
Great Recipe, I have never been a stuffing fan and typically would eat it only to be polite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Derek
Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by KWHITNEY
You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by BARBI12029
This is simply superb! Easy to make & impressively good. I will definitely make it again! It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by bumper
sorrry too sweet, made it for thanksgiving for 18 and no one liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MOMMYANDRUS
This is the best sweet stuffing that I have ever had. I used corn bread instead of the Italien... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Catra K.
I made this recipe for our vegetarian Thanksgiving, and it was a hit! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by april
No one liked this recipe at all. It looked good though. MORE