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Cranberry Apple Raisin Stuffing

SUBMITTED BY: Patti PHOTO BY: Jessi C.

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"

RECIPE RATING:

Read Reviews (12)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (1 pound) loaf Italian bread, cut into 1 inch cubes
1 (16 ounce) can whole cranberry sauce
3 Granny Smith apples, cored and sliced
1 cup golden raisins
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup apple cider
1/2 cup melted butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
Bake 1 hour in the preheated oven, or until lightly browned.

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REVIEWS

Reviewed on Nov. 11, 2005 by LauraG8

This was awewsome! What a great blend of ingredients! Everyone loved it! MORE

Reviewed on Nov. 28, 2005 by TedE

I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical... MORE

Reviewed on Nov. 25, 2007 by Cosmo

Great Recipe, I have never been a stuffing fan and typically would eat it only to be polite.... MORE

Reviewed on Nov. 14, 2007 by Derek

Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at... MORE

Reviewed on Jan. 11, 2007 by KWHITNEY

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

KWHITNEY
Jan. 11, 2007

You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cinnamon – I added stuffing until the mixture was well saturated, and still had a little egg liquid to it. I then put it in a Bunt cake pan (just to make it pretty – but you could put it in anything) and put it in a 350 degree oven for about 40 min. But I really just needed to keep checking it until the egg mixture was all cooked through. You can then dust the top with some powdered sugar, and maybe some dried cranberries for a nice presentation. My guests ate it with butter and maple syrup, and I also had one guest that ate it spread with light cream cheese (for a less sweet option) With all the egg in it – this bunt cake stretch very far when served with some bacon and fruit for a very nice, post Thanksgiving breakfast. I served 6 adults – and still had a few slices left over. My guests liked the stuffing this way, better than they did for the Thanksgiving dinner. For dinner, they missed the more traditional stuffing that we usually serve.

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2 users found this review helpful

You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I... MORE

Reviewed on Dec. 9, 2005 by BARBI12029

This is simply superb! Easy to make & impressively good. I will definitely make it again! It... MORE

Reviewed on Nov. 29, 2005 by bumper

sorrry too sweet, made it for thanksgiving for 18 and no one liked it... MORE

Reviewed on Nov. 23, 2005 by MOMMYANDRUS

This is the best sweet stuffing that I have ever had. I used corn bread instead of the Italien... MORE

Reviewed on Nov. 18, 2005 by Catra K.

I made this recipe for our vegetarian Thanksgiving, and it was a hit! MORE

Reviewed on Nov. 30, 2007 by april

No one liked this recipe at all. It looked good though. MORE

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