This was a hit! I made this for our 2nd Annual "Pie Day" at work, and it was the first to be eaten! I did make changes, because I don't like terribly sweet pies, so I cut the amount of sugar down. I used 1 cup white sugar, and 1/2 cup light brown sugar. I didn't have any apple pie spice so I increased the amount of cinnamon to 1 tsp., nutmeg I added 1/4 tsp., and I also added a couple dashes of ground cloves. I baked my pie how I normally bake an apple pie, oven set at 400 for 50 minutes (30 of that the edges were covered, and 20 minutes fully uncovered). It was delicious! Next time, I may add a little orange zest to pick up the orange flavor, but as is it was perfect.
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This was a hit! I made this for our 2nd Annual "Pie Day" at work, and it was the first to be...