This pie was a hit! The most labor intensive part is the peeling and cutting of the apples. I washed with soap, used a cutter/corer, then peeled each piece by hand, then sliced in a food processor. I would change one thing - The first line of the directions states to “combine the first seven ingredients” then put in the apples and toss. The first seven ingredients include OJ and lemon juice. Once these hit the dry ingredients, it makes a paste and makes it very difficult to coat the apples. I broke up a bunch of apple slices by trying to get them to coat too vigorously. I would toss the apples with the dry, then add the wet to the whole shebang.
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This pie was a hit! The most labor intensive part is the peeling and cutting of the apples. ...