Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: Eleanor Johnson 
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn 
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

Cranberry Apple Pie I

Submitted by: Blythe 
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 

Photo of: Apple Cranberry Streusel Custard Pie

Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®
This streusel-topped custard pie is filled with crisp apples and tart cranberries. 

Photo of: Citrus Apple Pie

Citrus Apple Pie

Submitted by: Beatrice Jacobs 
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm. 

Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick 
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

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Photo of: Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak 
Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top. 

Photo of: Blushing Apple Cream Pie

Blushing Apple Cream Pie

Submitted by: Marny Eulberg 
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family. 
 
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