Cranberry Apple Pie III Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 17, 2002
Tihs is a great recipe that the whole family enjoyed and we hope your family enjoys this treasured masterpiece as much as we did
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Reviewed: Sep. 29, 2002
This was delicious! I made it twice in one week. We loved the sweet and tart tastes. Make this one today!!
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Cooking Level: Intermediate

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Reviewed: Jan. 21, 2002
very good, I put pecans instead of walnuts but it came off wonderful as well.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Reviewed: Dec. 27, 2001
Excellent. Not as tart as I feared it might be. The maple syrup adds a nice hint of flavor. Everyone loved it at Christmas dinner. Topping browned up slightly crunchy to add a nice texture. Good food!
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Cooking Level: Expert

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Reviewed: Nov. 21, 2001
Amazing and Scrumptious!!! This recipe made it to my all-time favorites collection. I can't help but vary a recipe, so I added a sprinkling of cinnamon to the topping, and replaced some of the breadcrumbs with wheatgerm (for a little extra nutrition). YUM! By the way, though, the recipe makes enough topping for 2 pies and since I used large Granny Smith apples, there was enough filling for 2 pies as well.
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Reviewed: Dec. 12, 2000
Very good!
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Reviewed: Nov. 23, 2000
I love this pie! I made it for Thanksgiving this year, and it was a big hit. It's easy to make, but looks and tastes like you fussed.
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Displaying results 41-47 (of 47) reviews

 
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