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Cranberry Apple Pie I

Submitted by: Blythe
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 

Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: Eleanor Johnson
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 

Photo of: Cranberry Apple Pie

Cranberry Apple Pie

Submitted by: Betty Winberg
Provided by: Taste of Home
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. 

Apple Cranberry Pie

Submitted by: Kristin
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 

Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: Angela Reynolds
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 

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Paper-Wrapped Apple Pie II

Submitted by: Cathy
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy! 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Hot Sweet Apple Pie

Submitted by: Sara
This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked. 

Grammie's No-Crust Apple Pie

Submitted by: Kim
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
 
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