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Cranberry Apple Pie III

SUBMITTED BY: Carolyn  PHOTO BY: Carrie 

"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream."
Cranberry Apple Pie III Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.6
Read Reviews (38)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/4 cup maple syrup
  • 5 apples - peeled, cored and sliced
  • 1/2 cup chopped walnuts
  • 1 (9 inch) unbaked pie shell
  •  
  • 1 cup dry bread crumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, mix together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Pour apple mixture into pie shell; set aside.
  4. In a medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well, and sprinkle over apple filling.
  5. Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 20, 2003 by KAREN MCCUSKER 
Amazing and Scrumptious!!! This recipe made it to my all-time favorites collection. I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 20, 2006 by LOVESFOOD80 
I make this pie every year for Thanksgiving and its wonderful. I use quick oats instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 14, 2004 by BANSREEPARIKH 
This is a delicious pie. This was the first pie I ever made and it turned out wonderfully! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 10, 2005 by rudechack 
I have been making this pie for quite some time now (don't know why I didn't review it before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 7, 2006 by rjlund 
This was a great recipe. I was looking for something a little different from your traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 1, 2005 by TRILLIAN42 
Very good, although a little time consuming. Makes the house smell fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 12, 2004 by MOMMYNWIFEY 
very quick and simple with little cleanup. the crumb top adds a nice texture to compliment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 30, 2005 by S4KELLY 
OK, I'm starting the low carb tomorrow, I swear. But I will never start it with this pie in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 15, 2004 by MBLASSNIG 
I served this at Thanksgiving and EVERYONE absolutely loved it! I created a topping of oats,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 24, 2003 by BARNKITTY 
Excellent. Not as tart as I feared it might be. The maple syrup adds a nice hint of flavor. ... MORE

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Nutritional Information
Cranberry Apple Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 512

  • Total Fat: 14.5g
  • Cholesterol: 16mg
  • Sodium: 369mg
  • Total Carbs: 93.1g
  •     Dietary Fiber: 5.1g
  • Protein: 5g

VIEW DETAILED NUTRITION

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