The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2001
This has become a Christmas tradition, I use about half a package of frozen cranberries.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2001
I brought 2 of these pies to work for a holiday potluck and they lasted about 5 minutes. The next day I had over 10 requests for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2001
THIS WAS ONE GREAT PIE!! THANKS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2001
This turned out excellent. I added a little less sugar because we like tart pies. Never used tapioca for thickening before,was quite easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2000
Great pie! Not too sweet, not too tart. I made it for Christmas & everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2000
Great holiday pie! I made 3 for this Christmas and everyone loved it, even my Dad who is an old-fashioned apple pie lover!!! I did change the recipe however and only put in 1/2 of the bag of cranberries which made it not so tart! Thanks...Great Pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2000
Oh My! It's just doesn't get any better than this! This is absolutely the BEST apple pie I have ever had. It is such a dense pie and the sweet/tart taste is not only irresistable but downright addicting!!!!
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