More Recipes Like Cranberry Apple Pie I

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Cranberry Apple Pie III

Submitted by: Carolyn

Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking.

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Cranberry Apple Pie II

Submitted by: Eleanor Johnson

Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.

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Cranberry Apple Pie

Submitted by: Betty Winberg
Provided by: Taste of Home

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

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Apple Cranberry Pie

Submitted by: Kristin

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

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Grammie's No-Crust Apple Pie

Submitted by: Kim

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Cranberry Streusel Pie

Submitted by: Nils

So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

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Dried Cherries and Apple Pie

Submitted by: Holly

Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.

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Paper-Wrapped Apple Pie

Submitted by: Judy Pusko

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

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Top Secret Apple Pie

Submitted by: Electro Sun Dog

An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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