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Cranberry Apple Pie I

By: Blythe  
"Slightly tart, crunchy-textured pie with a divine streusel topping."

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 2,162 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 6 apples - peeled, cored and chopped
  • 1 (12 ounce) package fresh cranberries, roughly chopped
  • 1 1/2 cups white sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
  2. In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
  3. In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
  4. Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.

Footnotes

  • Pie tends to drip juice, so protect your oven by baking on a cookie sheet covered with foil.
  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 24.1g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by Patricia 
A new favorite of mine. Always a great combination of flavors, apple and cranberries. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by TSEE 
I left out the pie crust and put this into a square baking dish to make into a cranberry apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by MSVIC04 
My family loved this pie! It had the perfect blend of sweet/tart taste. Based on others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by LADYFIDGET 
Oh My! It's just doesn't get any better than this! This is absolutely the BEST apple pie I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ANDREA  
I had a piece of Cranberry Apple pie that I loved from a restaurant and wanted to make one for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2002 by LDNNWROCK 
Great holiday pie! I made 3 for this Christmas and everyone loved it, even my Dad who is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by LEANNET3 
This has become a Christmas tradition, I use about half a package of frozen cranberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Marcia W 
For Christmas Dinner, I made a chocolate cream pie, pumpkin pie, Grandma Opal's apple pie and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by MarylandGirl 
I made a version of this for my weddnig reception (made ahead and froze) However I used a can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by SHELL.BELLE 
This has become my husband's favorite dessert. It was fairly easy to make. I didn't prebake... MORE

 
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