Recipe by jrsolger
"A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!"
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1 1/2 cups
1 1/2 tablespoons
maple syrup, or more to taste
salt and ground black pepper to taste
crisp apple, chopped into small pieces
grated Parmesan cheese
Didn't use the cheese as it didn't really need it
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Pecan Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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See how to make an out-of-this-world quinoa salad with a tangy kick!
See how to make a quinoa salad with dried cranberries.
This simple quinoa salad is a great change of pace from pasta or rice.