Recipe by jrsolger
"A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!"
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1 1/2 cups
1 1/2 tablespoons
maple syrup, or more to taste
salt and ground black pepper to taste
crisp apple, chopped into small pieces
grated Parmesan cheese
Didn't use the cheese as it didn't really need it
Made it for a dinner at a friends house, and it got rave reviews. I thought it tasted even better the second day!
This was delicious. I made it with a firm pear instead of an apple, and left out the parmesan.
Tasty warm salad--perfect for a fall potluck.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Pecan Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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