Cranberry Apple Oatmeal Recipe - Allrecipes.com
Cranberry Apple Oatmeal Recipe
  • READY IN 20 mins

Cranberry Apple Oatmeal

Recipe by  

"I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 15, 2014

Very good. If you don't have a fresh orange, sub some of the water for orange juice. I cut way WAY back on the nutmeg (just a dash) and the sugar and nuts (too many calories).

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 71.5 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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