Photo of: Cranberry Apple Pie

Cranberry Apple Pie

Submitted by: Betty Winberg 
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. 

Mom's Cranberry Pie

Submitted by: Laura Belscher 
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. 

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Photo of: Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak 
Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top. 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett 
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

Photo of: Citrus Apple Pie

Citrus Apple Pie

Submitted by: Beatrice Jacobs 
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm. 

Photo of: Blushing Apple Cream Pie

Blushing Apple Cream Pie

Submitted by: Marny Eulberg 
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family. 

Photo of: Easy Cranberry Pie

Easy Cranberry Pie

Submitted by: Marjorie Carey 
'AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie.' 

Photo of: Apple Cranberry Tart

Apple Cranberry Tart

Submitted by: Susan Myers 
A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers 

Photo of: Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Submitted by: Katherine Moss 
'This is my favorite apple pie recipe,' notes Katherine Moss, a field editor from Gaffney, South Carolina. 'It's very easy to make and freezes well.' 

Cranberry Apple Pie I

Submitted by: Blythe 
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 
 
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