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Photo of: Apple Cranberry Wheat Muffins

Apple Cranberry Wheat Muffins

Submitted by: Libby's® Juicy Juice®
Provided by: Nestle®
The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch! 

Photo of: Lemon Cranberry Muffins

Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs
Provided by: Taste of Home
These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona 

Photo of: Crunchy Apple Muffins

Crunchy Apple Muffins

Submitted by: Elaine Anderson
Provided by: Taste of Home
'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen
Provided by: Taste of Home
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking
Provided by: Taste of Home
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg
Provided by: Taste of Home
Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance. 

Photo of: Cranberry Nut Muffins

Cranberry Nut Muffins

Submitted by: Marianne Clarke
Provided by: Taste of Home
This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom. 

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham
Provided by: Taste of Home
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 

Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley
Provided by: Taste of Home
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 
 
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