Cranberry Apple Granola Walnut Cobbler Recipe - Allrecipes.com
Cranberry Apple Granola Walnut Cobbler Recipe
  • READY IN hrs

Cranberry Apple Granola Walnut Cobbler

Recipe by  

"A walnut crust with a cranberry apple filling and a granola topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with baking spray.
  2. In a food processor, pulse the walnuts, 3 tablespoons butter and 3 tablespoons sugar until finely crumbled.
  3. Press crumbs into the bottom of the casserole dish. Bake for 8 minutes.
  4. Meanwhile, in a medium sauce pan, bring the cranberries, apples, lemon zest, water, cinnamon, ginger, nutmeg and 2/3 cup sugar to a boil. Simmer 8 minutes. Pour over the walnut crust.
  5. In a medium bowl, combine the granola, 1/4 cup butter and 2 tablespoons sugar. Sprinkle evenly over the apple layer. Press down gently with a spatula.
  6. Bake for 25 minutes. Allow to rest 20 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 14 mins
  • COOK 41 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Tip: Make it à la mode and top each cobbler serving with a scoop of vanilla ice cream.
  • Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
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