Cranberry Apple Gelatin Mold Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2004
This is very different, but wonderful with turkey. It adds that taste of zest.
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Reviewed: Jul. 12, 2006
I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet.
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Reviewed: Nov. 13, 2009
I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am thankful for it. NO SUBSTITUTIONS NEEDED ....it's perfect the way it is. Just make sure you refrigerate it 8+ hours.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Nov. 18, 2006
Great! Used it for our church Thanksgiving potluck...quick, easy and delicious.
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Reviewed: Sep. 30, 2009
The yogurt didn't work for me. The whole thing didn't gel very well together.
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Reviewed: Dec. 17, 2011
Did not gel even after 8 hours....And I've made a lot of successful congealed salads!
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Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA
Living In: Panama City, Florida, USA

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