Reviewed: Nov. 13, 2009

I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am thankful for it. NO SUBSTITUTIONS NEEDED ....it's perfect the way it is. Just make sure you refrigerate it 8+ hours.

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TAMARFSU

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Reviewed: Sep. 30, 2009

The yogurt didn't work for me. The whole thing didn't gel very well together.

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DSCULLY100

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Reviewed: Nov. 18, 2006

Great! Used it for our church Thanksgiving potluck...quick, easy and delicious.

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aquarianne

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Reviewed: Jul. 12, 2006

I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet.

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