Cranberry Apple Gelatin Mold Recipe -

Cranberry Apple Gelatin Mold

Recipe by  

"Try this delicious cranberry recipe with a pork roast, too! Originally submitted to"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2006

I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet.

Most Helpful Critical Review
Dec 17, 2011

Did not gel even after 8 hours....And I've made a lot of successful congealed salads!


6 Ratings

Nov 13, 2009

I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am thankful for it. NO SUBSTITUTIONS NEEDED's perfect the way it is. Just make sure you refrigerate it 8+ hours.

Sep 30, 2009

The yogurt didn't work for me. The whole thing didn't gel very well together.

Nov 20, 2004

This is very different, but wonderful with turkey. It adds that taste of zest.

Nov 18, 2006

Great! Used it for our church Thanksgiving potluck...quick, easy and delicious.


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  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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