Cranberry Apple Gelatin Mold

Submitted by: Robyn Schwartz 
Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com. 

Cranberry Gelatin Mold

Submitted by: Denise Greening 
A layer of creamy lime gelatin studded with pineapple is sandwiched between layers of cranberry gelatin and whipped topping. Garnish with chopped nuts. 

Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore 
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. 

Cranberry Apple Salad

Submitted by: Jennie Cooley 
This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken. 

Cranberry Gelatin Salad II

Submitted by: Eleanor Johnson 
The zing in this creamy gelatin salad loaded with pineapple, apple and chunky cranberry sauce comes from bottled salad dressing. 

Cran-Raspberry Gelatin Mold

Submitted by: Maryprinc 
This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner. 

Photo of: Apple Cranberry Crisp

Apple Cranberry Crisp

Submitted by: ANGIEH 
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. 

Cranberry Apple Sauce I

Submitted by: Mary Beth 
A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. 

Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: LDSPEAKE 
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 

Photo of: Cranberry Apple Bread

Cranberry Apple Bread

Submitted by: MS_TERESA 
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy! 
 
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