Recipe by Robyn Schwartz
"Try this delicious cranberry recipe with a pork roast, too!"
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1 (16 ounce) can
whole cranberry sauce
2 (3 ounce) packages
raspberry flavored Jell-O® mix
apples, cored and diced with peel
oranges, peeled, sectioned, and chopped
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.
This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing,Robyn.
A little different because yogurt gives it a creamy textures. Molded very well and tasted great.
I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year
I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok, but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again.
A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and find a way to add a lot more sourness to it. Too sweet considering it's a cranberry side.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Gelatin Mold
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 180
** Calories from Fat: 30
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