Reviewed: Mar. 9, 2012

I've made this a few times now and get rave reviews and lots of requests for the recipe. I substitute the cornflakes with Special K Cinnamon and Pecan cereal.

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Reviewer:

Joan Cooper

Reviewed: Mar. 4, 2012

I didn't have apples so used fresh blueberries that I had frozen; also used oatmeal instead of cornflakes. This was delicious

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Reviewer:

Valerie

Reviewed: Jan. 21, 2012

This recipe really surprised me, especially the cornflake topping. I eyeballed the recipe and wasn't sure it would turn out all that great, but it was delicious! Doubled to topping, as suggested, and omitted the pecans as I had none on hand. Will be making this again!

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Reviewer:

ariellyn

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

This dessert is amazing. It's so quick and simple to throw together. I used Cameo apples which aren't very tart, but not overly sweet, either. They worked very well with the cranberries. I halved this recipe and baked in a 1 1/2 qt casserole dish for 35 minutes. This is delicious served warm over vanilla ice cream. Do NOT fear the cornflakes - they're perfect in this recipe - just the right amount of crunchy texture. Thanks for sharing this tasty recipe!

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Nov. 25, 2011

I came across this recipe and thought I would give it a try. I made it yesterday for Thanksgiving. Being here in Alaska, it was just my boyfriend and me. Lance is not a sweet eater, but let me tell ya, he loves this! He ate almost all of it by himself ! Thank you so much for posting this! I will definitely be making this again!

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Reviewer:

tdupree67

Cooking Level: Expert

Home Town: Morgantown, Kentucky, USA

Living In: Skagway, Alaska, USA

Reviewed: Jul. 19, 2010

Realllllly good and super easy. I was out of pecans so I replaced with more cornflakes and I used a gala and couple of red delicious apples because I didn't have tart so it was on the sweeter side. I want to try now with the tart apples and pecans!

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Reviewer:

Marla

Reviewed: Jan. 12, 2009

Fantastic recipe! I was a little unsure about the cornflakes but it turned out awesome! The only thing i did differently is that i cut down the sugar. I used 2 Granny smith apples (tart) and 2 Fuji (sweet) and only 1/4 cup of sugar with the fruit. In the topping i only added 1/4 cup brown sugar instead of 1/2 cup. Next time i would cut the brown sugar down to 1/8 cup because it was still very sweet, but this might just be a personal preference. EXCELLENT! will make again!

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Reviewer:

*Lisa*

Cooking Level: Intermediate

Reviewed: Nov. 23, 2008

This is requested every Thanksgiving. I freeze cranberries in Nov. just to make this later. I also double the topping recipe and use oatmeal.

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Reviewer:

maureend

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 3, 2008

Very good, but I would double the amount of "crisp" used, as it did not cover the entire dish as is.

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Reviewer:

S. Chance

Reviewed: Oct. 30, 2006

I exchanged the cornflakes for rolled oats, added 1/4 tsp cinnamon to the topping and suggest the sugar be decreased. This disappeared quickly at my house! They want more! I only gave it 4 stars because I feel it is a just little too sweet. Thank you to who ever submitted this! I've wanted a good Cranberry recipe for a long time.

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22 users found this review helpful