More Recipes Like Cranberry Apple Crisp

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Apple Cranberry Crisp

Submitted by: ANGIEH

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

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Cranberry Apple Pie

Submitted by: Betty Winberg

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

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Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Apple Cranberry Cobbler

Submitted by: Regina Stock

'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Blueberry Apple Crisp

Submitted by: Harriet Stichter

From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.'

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Cranberry Apple Pie I

Submitted by: Blythe

To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Citrus Apple Crisp

Submitted by: Audrey Lanier

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains.