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Cranberry Apple Crisp

By: Mary Bachman Foltz  
"'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups chopped, peeled tart apple
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup crushed cornflakes
  • 1/2 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 3 tablespoons butter or stick margarine, melted

Directions

  1. In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with nonstick cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350 degrees F for 35-40 minutes or until top is golden brown and filling is bubbly.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 260 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 136 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by bbs 
I exchanged the cornflakes for rolled oats, added 1/4 tsp cinnamon to the topping and suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by S. Chance 
Very good, but I would double the amount of "crisp" used, as it did not cover the entire dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by *Lisa* 
Fantastic recipe! I was a little unsure about the cornflakes but it turned out awesome! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by maureend 
This is requested every Thanksgiving. I freeze cranberries in Nov. just to make this later. I... MORE

 
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