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Cranberry Apple Cider

SUBMITTED BY: Jennifer Naboka 

"'I love to start this soothing cider in the slow cooker on nights before my husband goes hunting,' says Jennifer Naboka of North Plainfield, New Jersey. 'Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy.'"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups water
  • 4 cups apple juice
  • 1 (12 ounce) can frozen apple juice concentrate, thawed
  • 1 medium apple - peeled, cored and diced
  • 1 cup fresh or frozen cranberries
  • 1 medium orange, peeled and sectioned
  • 1 cinnamon stick

DIRECTIONS

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 10, 2008 by MrsB825 
Wow! I made this for Thanksgiving and Christmas, and not a drop was left. I made some changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 13, 2007 by BRYNSMOMMY 
This is DELICIOUS! I've been making this every Thanksgiving and Christmas for a few years now.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 28, 2008 by Mallory Ingram 
I looove this recipe. I couldn't find any cranberries and it was still amazing! Thank you! MORE


 
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