Reviewed: Sep. 21, 2001

my husband hates cranberries but due to a kidney stone he needed to eat them. This recipe was the only way I could get him to eat them.

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2 users found this review helpful

Reviewer:

ABIGAILM

Reviewed: Dec. 27, 2001

This recipe was very quick and easy to throw together. It was a little juicy for our taste, so the next time I make it, I'll add some flour or cornstarch to thicken it up. My 8 year old loved it and the recipe is easy enough that he could make it next time we decide to have it!

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2 users found this review helpful

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LAURAONLYLAURA

Reviewed: Apr. 18, 2002

Very easy and delicious. I ended up with a ton of cranberry sauce and didn't know what to do with it. This made the perfect treat.

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1 user found this review helpful

Reviewer:

ABBYCAT

Reviewed: May 11, 2002

I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it that morning. Upon arrival, family members saw it and thought that it smelled great. Everyone raved throughout dinner on how great it was and wanted me to make it again for more family events. Tomorrow, I'm making this for a second time and I didn't have any hesitations when it got brought up for the menu.

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12 users found this review helpful

Reviewer:

LAURA SLATTER

Reviewed: Jul. 7, 2002

This is a great, easy, and yummy dish that is great for a side dish, breakfast, or dessert!

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1 user found this review helpful

Reviewer:

MANDYVALASEK

Reviewed: Nov. 11, 2002

This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more evenly distributed. I might also decrease the amount of brown sugar since the dish was sweet enough from the pie filling.

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25 users found this review helpful

Reviewer:

MPWELTY

Cooking Level: Expert

Living In: Concord, California, USA

Reviewed: Nov. 22, 2002

I made this for our Thanksgiving luncheon at work. It was sooooo easy and came out wonderful! Everyone loved it!

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2 users found this review helpful

Reviewer:

BWMCHLL

Reviewed: Dec. 4, 2002

This recipe is so easy and it tastes great! It is the perfect solution when you want a sidedish with fruit, but do not want anything too sweet. The only change I made was I only used 1 c of rolled oats for the topping.

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2 users found this review helpful

Reviewer:

SLEEPYCAT

Reviewed: Dec. 13, 2002

wow! this was really good and my roommate absolutely loved it. It was great as a sidedish and if you want to use it as a dessert just as some more brown sugar to the topping and put some into the filling to taste. Definitely will make again!

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5 users found this review helpful

Reviewer:

SILVER_WINGS3

Reviewed: Dec. 16, 2002

WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next day it was even better. Will be making this again real soon ..We did not like it hot ..

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7 users found this review helpful